South Loop · Est. 1986

Every morning, something worth waking up for

Handcrafted pastries, artisan breads, and seasonal comfort food — baked from scratch on-site, served with warmth, on Chicago's Wentworth Avenue.

38+ Years in the Neighborhood
Daily Fresh Baked at 5 AM
Seasonal Menu Changes with the Weather
Artisan breads and pastries displayed in the Golden Apple bakery case
Baker's hands shaping dough at Golden Apple Cafe

Our Story

A bakery that became a neighborhood fixture

Golden Apple Cafe & Bakery opened its doors on South Wentworth Avenue in 1986 with a simple conviction: that the best food comes from patience, quality ingredients, and a genuine regard for the people you feed.

What began as a modest bakery counter has grown into a gathering place — a spot where students grab a coffee before class, neighbors meet for weekend brunch, and families celebrate birthdays with a slice of something made that morning.

We still bake everything on-site. Our croissants are laminated by hand. Our breads are leavened naturally. Our seasonal menus shift with what the market offers. It takes longer, but it tastes like it should.

On-site, every day

Everything baked from scratch in our kitchen, starting before dawn.

Seasonal & local

Menus change with the seasons, drawing from Chicago-area farms and purveyors.

A community table

A place to linger, connect, and feel at home — no reservation needed.

From the Bakery

Baked before you arrive

Our ovens fire up at 5 AM so that by the time you walk in, the smell of fresh bread and buttery pastry is already greeting you at the door.

Golden, flaky croissants on a marble counter

Butter Croissants

72-hour cold fermentation, French butter, 27 layers of hand-laminated dough. Crisp outside, honeycomb inside.

Rustic artisan sourdough loaves cooling on a rack

Artisan Sourdough

Our starter has been alive since day one. Wild-fermented loaves with a dark, crackling crust and a tender, tangy crumb.

An assortment of handcrafted pastries and tarts

Seasonal Tarts & Pies

Changing with the market: peach and berry in summer, apple and pear in fall, citrus in winter. Always a shortcrust you can count on.

Pour-over coffee being prepared at the cafe counter

Coffee & Espresso

Single-origin pour-overs and classic espresso drinks from a local Chicago roaster. Paired with something sweet, naturally.

Visit Us

We'd love to see you

Walk-ins are always welcome. For catering inquiries or large orders, give us a call ahead.

Address

2409 S Wentworth Ave
Chicago, IL 60616-2201

Hours

Monday – Saturday: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 4:00 PM

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